Fragrant Thai Lemongrass Chicken Salad

Ingredients

• 1 pound chicken breast, thinly sliced
• 2 stalks lemongrass, finely chopped
• 1 cup cucumber, thinly sliced
• 1 cup carrot, julienned
• 1 cup red onion, thinly sliced
• 1 cup fresh herbs, chopped
• 1 cup roasted peanuts, crushed

• 3 tablespoons fish sauce
• 3 tablespoons lime juice, freshly squeezed
• 2 tablespoons sugar
• 1 teaspoon chili garlic sauce
• 1 clove garlic, minced

Method

1. 01
   In a large bowl, combine the lemongrass, cucumber, carrot, red onion, and fresh herbs.
2. 02
   In a small bowl, mix together the fish sauce, lime juice, sugar, chili garlic sauce, and minced garlic until the sugar is dissolved.
3. 03
   Pour half of the dressing over the vegetable mixture and toss well to combine.
4. 04
   Heat a non-stick skillet over medium heat and cook the sliced chicken breast until golden brown and cooked through, about 5-7 minutes.
5. 05
   Remove the chicken from the heat and allow it to rest for a few minutes before slicing it into strips.
6. 06
   Add the sliced chicken to the salad and toss with the remaining dressing.
7. 07
   Transfer the salad to a serving platter and sprinkle with crushed roasted peanuts.
8. 08
   Serve immediately, garnished with additional fresh herbs if desired.