Tangy Thai Green Papaya Salad

Ingredients

• 2 cups green papaya, shredded
• 1 cup carrot, julienned
• 1 cup cherry tomatoes, halved
• 1 cup green beans, cut into 1-inch pieces
• 1 cup roasted peanuts, crushed
• 2 tablespoons fresh cilantro, chopped

• 2 tablespoons fish sauce
• 2 tablespoons lime juice, freshly squeezed
• 1 tablespoon palm sugar, grated
• 1 clove garlic, minced
• 1 whole bird's eye chili, sliced

Method

1. 01
   Prepare the green papaya by peeling it and shredding it into thin strips using a julienne peeler or a sharp knife.
2. 02
   Julienne the carrot and halve the cherry tomatoes. Cut the green beans into 1-inch pieces.
3. 03
   In a large mixing bowl, combine the shredded green papaya, julienned carrot, cherry tomatoes, and green beans.
4. 04
   In a separate bowl, whisk together the fish sauce, lime juice, grated palm sugar, minced garlic, and sliced bird's eye chili to create the dressing.
5. 05
   Pour the dressing over the salad and toss well to ensure all ingredients are evenly coated with the dressing.
6. 06
   Add the crushed roasted peanuts and chopped cilantro to the salad and toss gently to combine.
7. 07
   Taste the salad and adjust the seasoning with additional lime juice or fish sauce if needed.
8. 08
   Serve the salad immediately on individual plates or in a large serving bowl.