Thai Larb Gai with Fresh Herbs and Lime

Ingredients

• 1 pound ground chicken
• 1 cup chicken broth
• 1 tablespoon fish sauce
• 1 tablespoon lime juice, freshly squeezed
• 1 tablespoon sugar
• 2 tablespoons toasted rice powder
• 1 cup red onion, thinly sliced
• 1 cup fresh mint leaves, roughly chopped
• 1 cup fresh cilantro, roughly chopped
• 1 tablespoon chili powder
• 1 whole lime, cut into wedges
• 1 head lettuce, leaves separated

Method

1. 01
   In a medium skillet over medium heat, add the ground chicken and cook, breaking it up with a spoon, until no longer pink, about 5 minutes.
2. 02
   Add the chicken broth to the skillet and bring to a simmer. Cook for an additional 2 minutes until the chicken is cooked through.
3. 03
   Remove the skillet from the heat and stir in the fish sauce, lime juice, and sugar until well combined.
4. 04
   Add the toasted rice powder, red onion, mint, cilantro, and chili powder to the chicken mixture and toss until evenly coated.
5. 05
   Taste and adjust seasoning with more lime juice or fish sauce if needed.
6. 06
   Serve the larb with lettuce leaves and lime wedges on the side, allowing diners to spoon the mixture into lettuce wraps.