Nutritious Black Bean Avocado Salad

Ingredients

• 2 cups canned black beans, rinsed and drained
• 1 large avocado, diced
• 1 cup cherry tomatoes, halved
• 1 cup red onion, finely chopped
• 1 cup cilantro, chopped
• 1 large lime, juiced

• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon salt
• 1 teaspoon black pepper

Method

1. 01
   In a large mixing bowl, combine the rinsed and drained black beans, diced avocado, halved cherry tomatoes, chopped red onion, and chopped cilantro.
2. 02
   In a small bowl, whisk together the lime juice, olive oil, cumin, salt, and black pepper until well combined.
3. 03
   Pour the dressing over the salad ingredients in the large mixing bowl.
4. 04
   Gently toss the salad to ensure all ingredients are evenly coated with the dressing.
5. 05
   Taste and adjust seasoning if necessary, adding more salt or lime juice as desired.
6. 06
   Serve immediately, or refrigerate for up to 1 hour to allow flavors to meld. Enjoy as a side dish or a light main course.