Mexican Avocado and Black Bean Salad

Ingredients

• 1 can black beans, rinsed and drained
• 2 medium avocados, diced
• 1 cup cherry tomatoes, halved
• 1 medium red bell pepper, diced
• 1 small red onion, finely chopped
• 1 cup fresh cilantro, chopped

• 1 cup lime juice
• 3 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1 teaspoon black pepper

Method

1. 01
   In a large mixing bowl, combine the black beans, diced avocados, cherry tomatoes, red bell pepper, red onion, and cilantro.
2. 02
   In a small bowl, whisk together the lime juice, olive oil, ground cumin, salt, and black pepper to make the dressing.
3. 03
   Pour the dressing over the salad and gently toss to combine, ensuring all ingredients are evenly coated.
4. 04
   Taste and adjust seasoning with additional salt or lime juice if desired.
5. 05
   Allow the salad to sit for 5-10 minutes to let the flavors meld together.
6. 06
   Serve the salad in individual bowls or on a platter, garnished with additional cilantro if desired.