Spicy Thai Larb Gai Chicken Salad

Ingredients

• 1 pound ground chicken
• 1 cup chicken broth
• 2 tablespoons fish sauce
• 1 cup lime juice, freshly squeezed
• 1 tablespoon sugar
• 1 tablespoon chili powder
• 1 cup red onion, thinly sliced
• 1 cup fresh mint leaves, chopped
• 1 cup fresh cilantro, chopped
• 1 head lettuce, leaves separated

• 1 cup roasted peanuts, chopped
• 1 tablespoon toasted rice powder

Method

1. 01
   In a large skillet, heat the chicken broth over medium heat.
2. 02
   Add the ground chicken and cook, stirring frequently, until fully cooked and no longer pink, about 5-7 minutes.
3. 03
   Remove the skillet from heat and stir in the fish sauce, lime juice, sugar, and chili powder until well combined.
4. 04
   Mix in the red onion, mint leaves, and cilantro, tossing everything together.
5. 05
   Taste and adjust the seasoning if necessary, adding more lime juice or fish sauce as desired.
6. 06
   Serve the chicken mixture over lettuce leaves and sprinkle with roasted peanuts and toasted rice powder if using.