Classic Italian Margherita Pizza with Basil

Ingredients

Instructions

1. 1 In a large bowl, combine sifted flour and salt. Set aside.
2. 2 In a small bowl, dissolve yeast in warm water and let it sit for about 5 minutes until frothy.
3. 3 Add the yeast mixture and olive oil to the flour. Mix until a dough forms.
4. 4 Knead the dough on a floured surface for about 5-10 minutes until smooth and elastic.
5. 5 Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
6. 6 Preheat your oven to 475°F (245°C).
7. 7 Punch down the risen dough and roll it out into a circle about 12 inches in diameter.
8. 8 Transfer the rolled dough onto a baking sheet or pizza stone.
9. 9 Brush the dough with olive oil and sprinkle with a pinch of salt.
10. 10 Arrange sliced tomatoes and mozzarella on the dough, leaving a small border around the edges.
11. 11 Bake in the preheated oven for 10-15 minutes, until the crust is golden and the cheese is bubbly.
12. 12 Remove from the oven and top with fresh basil leaves before serving.