Creamy Italian Fettuccine Alfredo

Ingredients

• 12 oz fettuccine pasta
• 1 cup heavy cream
• 1 cup unsalted butter, cubed
• 1 cup Parmesan cheese, grated
• 3 cloves garlic, minced
• 1 tsp salt
• 1 tsp black pepper, freshly ground
• 2 tbsp fresh parsley, chopped

Method

1. 01
   Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
2. 02
   In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. 03
   Pour in the heavy cream and bring to a gentle simmer, stirring occasionally.
4. 04
   Lower the heat and add the grated Parmesan cheese, stirring continuously until the cheese has melted and the sauce is smooth and creamy.
5. 05
   Season the sauce with salt and freshly ground black pepper.
6. 06
   Add the cooked fettuccine to the sauce, tossing to coat the pasta evenly.
7. 07
   Cook for an additional 2-3 minutes until the pasta is heated through.
8. 08
   Garnish with chopped fresh parsley before serving.