Elegant Lemon-Thyme Roasted Chicken with Herb-Infused Couscous

Ingredients

• 1 whole chicken, 3-4 lbs
• 1 cup olive oil
• 1 cup lemon juice, freshly squeezed
• 2 tablespoons fresh thyme leaves, chopped
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground

• 1 cups couscous
• 2 cups chicken broth, low-sodium
• 2 tablespoons olive oil
• 1 cup cherry tomatoes, halved
• 1 cup fresh parsley, chopped
• 1 tablespoon fresh mint, chopped

Method

1. 01
   Preheat your oven to 400°F (200°C).
2. 02
   In a small bowl, mix together the olive oil, lemon juice, chopped thyme, minced garlic, salt, and pepper.
3. 03
   Place the chicken in a roasting pan and generously brush it with the lemon-thyme marinade, ensuring it is well coated.
4. 04
   Roast the chicken in the preheated oven for 50-60 minutes, or until the internal temperature reaches 165°F (75°C). Baste occasionally with the pan juices.
5. 05
   While the chicken is roasting, prepare the couscous. Bring the chicken broth to a boil in a medium saucepan.
6. 06
   Remove the saucepan from the heat, stir in the couscous and olive oil, cover, and let it sit for 5 minutes.
7. 07
   Fluff the couscous with a fork, then stir in the halved cherry tomatoes, chopped parsley, and mint.
8. 08
   Once the chicken is done, let it rest for 10 minutes before carving.
9. 09
   Serve the chicken with a side of the herb-infused couscous. Garnish with extra thyme and lemon slices if desired.