Gourmet Mediterranean Lemon-Herb Chicken with Orzo and Feta

Ingredients

• 4 pieces chicken breast, boneless, skinless
• 1 cup olive oil
• 3 tablespoons lemon juice, freshly squeezed
• 2 tablespoons fresh oregano, chopped
• 2 teaspoons kosher salt
• 1 teaspoon black pepper, freshly ground
• 1 cups orzo
• 1 cup feta cheese, crumbled
• 1 cup cherry tomatoes, halved
• 1 cup fresh parsley, chopped

• 1 tablespoon lemon zest
• 2 tablespoons garlic, minced
• 1 teaspoon red pepper flakes

Method

1. 01
   In a large bowl, combine olive oil, lemon juice, lemon zest, minced garlic, oregano, red pepper flakes, salt, and pepper to create the marinade.
2. 02
   Place the chicken breasts in the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
3. 03
   Preheat the oven to 375°F (190°C).
4. 04
   Remove the chicken from the marinade and place it on a baking sheet. Bake for 25-30 minutes or until the chicken is cooked through and juices run clear.
5. 05
   While the chicken is baking, bring a pot of salted water to a boil. Cook the orzo according to package instructions, then drain and transfer to a large mixing bowl.
6. 06
   To the orzo, add crumbled feta, cherry tomatoes, and chopped parsley. Drizzle with a little olive oil and toss to combine. Season with salt and pepper to taste.
7. 07
   Once the chicken is done, let it rest for 5 minutes before slicing.
8. 08
   Serve the sliced chicken alongside the orzo salad, garnished with additional parsley and a wedge of lemon if desired.