Flavorful Korean Gochujang Chicken Wings

Ingredients

Instructions

1. 1 In a large bowl, combine sifted flour, cornstarch, salt, and freshly ground black pepper.
2. 2 Pat the chicken wings dry with paper towels. Dredge each wing in the flour mixture, ensuring they are fully coated.
3. 3 Heat vegetable oil in a large pot or deep fryer to 350°F (175°C).
4. 4 Fry the chicken wings in batches for 8-10 minutes or until golden brown and crispy. Remove and drain on paper towels.
5. 5 While the chicken is frying, prepare the gochujang sauce. In a saucepan, combine gochujang, honey, soy sauce, rice vinegar, minced garlic, and sesame oil. Heat over medium-low heat until the sauce is smooth and slightly thickened.
6. 6 Once all the wings are fried, place them in a large bowl. Pour the gochujang sauce over the wings and toss until they are evenly coated.
7. 7 Serve the wings hot, garnished with sliced green onions and sesame seeds if desired.