Flavorful Korean Spicy Tofu Soup

Ingredients

• 1 block soft tofu, cubed
• 2 cups vegetable stock
• 1 cup water
• 1 tablespoon gochugaru (Korean red pepper flakes)
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• 1 cup zucchini, sliced
• 2 green onions green onions, chopped
• 1 teaspoon salt

• 1 teaspoon sesame seeds, toasted
• 1 cup fresh cilantro, chopped

Method

1. 01
   In a large pot, combine the vegetable stock and water and bring to a simmer over medium heat.
2. 02
   Add the gochugaru, soy sauce, sesame oil, and minced garlic to the pot. Stir well to combine.
3. 03
   Add the sliced mushrooms and zucchini to the pot and cook for 5 minutes, allowing the vegetables to soften.
4. 04
   Gently add the cubed tofu to the pot, being careful not to break it. Stir gently.
5. 05
   Season the soup with salt and continue to simmer for another 10 minutes, allowing the flavors to meld together.
6. 06
   Add the chopped green onions and simmer for an additional 2 minutes.
7. 07
   Ladle the soup into bowls and garnish with toasted sesame seeds and chopped cilantro.
8. 08
   Serve hot and enjoy your flavorful Korean spicy tofu soup!