Korean Spicy Kimchi Tofu Stew

Ingredients

• 1 tablespoon vegetable oil
• 1 cup kimchi, chopped
• 1 cup kimchi juice
• 4 cups vegetable broth
• 1 tablespoon gochujang
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 400 grams firm tofu, cubed
• 2 stalks green onions, sliced
• 1 teaspoon sesame oil

Method

1. 01
   Heat the vegetable oil in a large pot over medium heat.
2. 02
   Add the chopped kimchi to the pot and sauté for 2-3 minutes until fragrant.
3. 03
   Pour in the kimchi juice and vegetable broth, then add the gochujang, soy sauce, and sugar. Stir well to combine.
4. 04
   Bring the mixture to a boil, then reduce the heat to a simmer and cook for 10 minutes.
5. 05
   Gently add the cubed tofu to the pot. Continue to simmer for another 10 minutes, allowing the flavors to meld.
6. 06
   Stir in the sliced green onions and sesame oil, then remove the pot from heat.
7. 07
   Ladle the stew into bowls, ensuring each serving gets a generous amount of tofu and kimchi.
8. 08
   Serve hot, optionally garnished with additional green onions and a sprinkle of sesame seeds.