French Beef Tartare with Capers

Ingredients

• 1 pound beef tenderloin, finely chopped
• 2 tablespoons capers, drained and chopped
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 2 tablespoons chopped fresh parsley
• 2 tablespoons minced shallots
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground
• 4 pieces egg yolks, fresh
• 1 tablespoon olive oil

Method

1. 01
   Chill the beef tenderloin in the freezer for about 15 minutes to make it easier to chop finely.
2. 02
   Using a sharp knife, finely chop the beef tenderloin into small, even pieces.
3. 03
   In a mixing bowl, combine the chopped beef, capers, Dijon mustard, Worcestershire sauce, chopped parsley, minced shallots, salt, and black pepper.
4. 04
   Mix the ingredients gently but thoroughly to ensure even distribution of flavors.
5. 05
   Divide the mixture into four equal portions and shape each into a round patty.
6. 06
   Place each beef tartare patty on a plate, making a small indentation in the center.
7. 07
   Carefully place a fresh egg yolk into the indentation of each patty.
8. 08
   Drizzle a small amount of olive oil over each tartare for added richness.
9. 09
   Serve immediately with toasted baguette slices or crackers on the side.