French Cheese Fondue with Crusty Bread

French Cheese Fondue with Crusty Bread

VegetarianFrenchDinnerComfort FoodFamily-FriendlyClassic
⏱️ 20m PREP
🔥 15m COOK
👥 4 SERVINGS
⚡ 650 CAL/SERV
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Overview

A rich and creamy French cheese fondue perfect for dipping with warm, crusty bread, making it an ideal communal dish for a cozy gathering.

Macronutrients per serving

115
grams
Protein
30.0g 26%
Fat
40.0g 35%
Carbs
45.0g 39%

Rich in nutrients

🔺 Calcium
60% DV
Essential for strong bones and teeth
☀️ Vitamin B12
50% DV
Important for red blood cell formation and nerve function
🔺 Phosphorus
40% DV
Helps with the formation of bones and teeth
☀️ Riboflavin
15% DV
Supports energy production and skin health
🔺 Zinc
20% DV
Supports immune function and wound healing

Ingredients

Fondue Ingredients

  • 1 clove garlic halved
  • 1 cup dry white wine
  • 8 ounces Gruyère cheese grated
  • 8 ounces Emmental cheese grated
  • 2 teaspoons cornstarch
  • 1 tablespoon lemon juice freshly squeezed
  • 1 pinch nutmeg freshly grated
  • 1 pinch white pepper freshly ground

Crusty Bread

  • 1 loaf crusty French bread cut into cubes

Instructions

  1. 1 Rub the inside of a fondue pot with the cut sides of the garlic clove. Discard the garlic.
  2. 2 Pour the wine and lemon juice into the pot and bring to a gentle simmer over medium heat.
  3. 3 In a medium bowl, toss the grated Gruyère and Emmental cheeses with the cornstarch until evenly coated.
  4. 4 Gradually add the cheese mixture to the simmering wine, stirring constantly in a figure-eight motion until the cheese is fully melted and smooth.
  5. 5 Season the fondue with a pinch of nutmeg and white pepper, then continue to stir until the mixture is thick and creamy.
  6. 6 Reduce the heat to low and keep the fondue warm, stirring occasionally to maintain a smooth consistency.
  7. 7 Serve the cheese fondue with cubes of crusty French bread for dipping.

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