Italian Spinach and Ricotta Stuffed Shells

Name: Italian Spinach and Ricotta Stuffed Shells
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 12 oz jumbo pasta shells; 2 cups ricotta cheese; 1 cup grated Parmesan cheese; 10 oz frozen spinach (thawed and drained); 1 large egg (beaten); 1 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 2 cups marinara sauce; 1 cup shredded mozzarella cheese

VegetarianItalianDinnerComfort FoodFamily-FriendlyVegetarian

⏱️ 20m PREP

🔥 40m COOK

👥 6 SERVINGS

⚡ 380 CAL/SERV

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Overview

Indulge in this classic Italian dish featuring tender pasta shells generously filled with a creamy spinach and ricotta mixture, topped with savory marinara sauce and melted mozzarella cheese.

Macronutrients per serving

grams

Protein

18.0g 26%

Fat

18.0g 26%

Carbs

32.0g 47%

Rich in nutrients

🔺 Calcium

35% DV

Essential for strong bones and teeth

🔺 Iron

20% DV

Crucial for blood production

☀️ Vitamin A

60% DV

Important for vision and immune function

☀️ Vitamin C

25% DV

Supports immune function

🌾 Fiber

Aids in digestion

Ingredients

Main Ingredients

12 oz jumbo pasta shells
2 cups ricotta cheese
1 cup grated Parmesan cheese
10 oz frozen spinach thawed and drained
1 large egg beaten
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper

For the Sauce and Topping

2 cups marinara sauce
1 cup shredded mozzarella cheese

Instructions

1 Preheat your oven to 375°F (190°C).
2 Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside to cool slightly.
3 In a large bowl, combine ricotta cheese, Parmesan cheese, spinach, beaten egg, garlic powder, salt, and black pepper. Mix until well combined.
4 Spread 1 cup of marinara sauce over the bottom of a 9x13-inch baking dish.
5 Stuff each cooked pasta shell with the spinach and ricotta mixture, then place them in the baking dish.
6 Pour the remaining marinara sauce evenly over the stuffed shells.
7 Sprinkle the shredded mozzarella cheese over the top of the sauce-covered shells.
8 Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
9 Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
10 Remove from the oven and let cool for a few minutes before serving.