Japanese Miso Ramen with Pork

Ingredients

• 4 cups chicken broth
• 2 tablespoons white miso paste
• 1 pound pork belly, sliced
• 4 packages ramen noodles
• 2 tablespoons soy sauce
• 2 teaspoons sesame oil
• 2 cloves garlic, minced
• 1 inch ginger, grated

• 4 sheets nori, cut into strips
• 2 cups bean sprouts
• 4 tablespoons green onions, sliced
• 4 soft-boiled eggs, halved

Method

1. 01
   In a large pot, bring the chicken broth to a gentle boil over medium-high heat.
2. 02
   Add the miso paste, soy sauce, sesame oil, minced garlic, and grated ginger to the broth. Stir well to dissolve the miso paste completely.
3. 03
   Reduce the heat to low and let the broth simmer gently for about 15-20 minutes to allow the flavors to meld.
4. 04
   Meanwhile, heat a pan over medium heat and add the sliced pork belly. Cook until the pork is browned and cooked through, about 5-7 minutes.
5. 05
   Prepare the ramen noodles according to package instructions. Once cooked, drain and set aside.
6. 06
   To serve, divide the cooked noodles among four bowls. Pour the hot miso broth over the noodles.
7. 07
   Top each bowl with slices of cooked pork belly, nori strips, bean sprouts, green onions, and half of a soft-boiled egg.
8. 08
   Serve immediately, allowing guests to mix the toppings with the noodles and broth as they eat.