Mediterranean Chickpea Salad with Feta and Olives

Ingredients

• 2 cups canned chickpeas, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1 cup red bell pepper, diced
• 1 cup red onion, thinly sliced
• 1 cup feta cheese, crumbled
• 1 cup kalamata olives, pitted and halved
• 2 tablespoons fresh parsley, chopped

• 3 tablespoons olive oil
• 1 tablespoon lemon juice, freshly squeezed
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground

Method

1. 01
   In a large mixing bowl, combine the chickpeas, cherry tomatoes, cucumber, red bell pepper, red onion, feta cheese, and kalamata olives.
2. 02
   In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, dried oregano, salt, and black pepper until well combined.
3. 03
   Pour the dressing over the salad ingredients and toss gently to combine, ensuring all ingredients are evenly coated with the dressing.
4. 04
   Sprinkle the chopped fresh parsley over the salad and give it a final gentle toss.
5. 05
   Taste and adjust the seasoning with additional salt and pepper if needed.
6. 06
   Serve immediately or refrigerate for up to an hour to allow the flavors to meld together.