Rich and Creamy French Crepes with Almond Butter

Ingredients

• 1 cup all-purpose flour, sifted
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• 3 large eggs, room temperature
• 1 cups whole milk, room temperature
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

• 1 cup almond butter, smooth
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 1 tablespoons milk, as needed

Method

1. 01
   In a large mixing bowl, whisk together the sifted flour, sugar, and salt.
2. 02
   In another bowl, beat the eggs, then add the milk, melted butter, and vanilla extract, whisking until combined.
3. 03
   Gradually add the wet ingredients to the dry ingredients, whisking continuously until you achieve a smooth batter. Let it rest for at least 10 minutes.
4. 04
   Heat a non-stick skillet over medium heat and lightly coat it with butter or oil.
5. 05
   Pour about 1/4 cup of batter into the skillet, tilting it to spread the batter evenly. Cook for about 1-2 minutes or until the edges are dry and the bottom is golden brown.
6. 06
   Flip the crepe and cook for another 1 minute. Remove and set aside. Repeat with remaining batter.
7. 07
   In a small bowl, mix the almond butter, honey, and vanilla extract. Gradually add milk until you reach a spreadable consistency.
8. 08
   Spread the almond butter filling onto each crepe, then fold or roll them up as desired.
9. 09
   Serve the crepes warm, optionally garnishing with powdered sugar or fresh fruits.