American Blueberry Pancakes with Maple Syrup

Ingredients

• 2 cups flour, sifted
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups buttermilk
• 2 tablespoons butter, melted
• 2 large eggs, beaten
• 1 cup blueberries, fresh or frozen

• 1 cup maple syrup, warmed

Method

1. 01
   In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. 02
   In a separate bowl, combine the buttermilk, melted butter, and beaten eggs until well blended.
3. 03
   Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; the batter should be lumpy.
4. 04
   Fold in the blueberries gently to avoid crushing them.
5. 05
   Heat a large non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
6. 06
   Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
7. 07
   Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown and cooked through.
8. 08
   Repeat with the remaining batter, adjusting heat as necessary.
9. 09
   Serve the pancakes warm, drizzled with maple syrup.