American Blueberry Pancake Stacks with Maple Syrup

Ingredients

• 2 cups flour, sifted
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 large eggs, beaten
• 1 cups milk
• 1 teaspoon vanilla extract
• 1 cup blueberries, fresh or frozen
• 2 tablespoons butter, melted

• 1 cup maple syrup
• 1 cup blueberries, fresh

Method

1. 01
   In a large bowl, whisk together the sifted flour, sugar, baking powder, and salt.
2. 02
   In another bowl, combine the beaten eggs, milk, vanilla extract, and melted butter.
3. 03
   Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
4. 04
   Gently fold in the blueberries into the batter.
5. 05
   Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
6. 06
   Pour 1/4 cup of batter for each pancake onto the skillet, cooking until bubbles appear on the surface and the edges look set, about 2-3 minutes.
7. 07
   Flip the pancakes and cook for an additional 2-3 minutes until golden brown and cooked through.
8. 08
   Repeat with the remaining batter, greasing the skillet as needed.
9. 09
   Stack the pancakes on plates and top with fresh blueberries and a generous drizzle of maple syrup.