Rich French Chocolate Soufflé

Ingredients

• 2 tbsp unsalted butter, melted
• 2 tbsp all-purpose flour, sifted
• 1 cup whole milk
• 4 oz dark chocolate, chopped
• 3 tbsp granulated sugar
• 4 large egg yolks, room temperature
• 5 large egg whites, room temperature
• 1 tsp cream of tartar
• 1 tsp vanilla extract

Method

1. 01
   Preheat the oven to 375°F (190°C). Butter four 8-ounce ramekins and dust with sugar, tapping out the excess.
2. 02
   In a medium saucepan over medium heat, melt the butter. Stir in the flour and cook, stirring constantly, for 1 minute.
3. 03
   Gradually whisk in the milk and bring to a boil. Reduce heat and simmer, whisking constantly, until thickened, about 2 minutes.
4. 04
   Remove from heat and add the chopped chocolate, stirring until completely melted and smooth.
5. 05
   Whisk in the sugar and egg yolks until smooth. Stir in the vanilla extract. Set aside to cool slightly.
6. 06
   In a clean bowl, beat the egg whites and cream of tartar with an electric mixer on medium speed until soft peaks form.
7. 07
   Gradually add remaining sugar and continue beating until stiff, glossy peaks form.
8. 08
   Gently fold the egg whites into the chocolate mixture in three additions, being careful not to deflate the batter.
9. 09
   Divide the mixture evenly among the prepared ramekins, filling them to the rim.
10. 10
    Place the ramekins on a baking sheet and bake for 20-25 minutes, or until the soufflés are puffed and set.
11. 11
    Serve immediately, dusted with powdered sugar if desired.