Buttery French Madeleines with Lemon Zest

Ingredients

• 1 cup all-purpose flour, sifted
• 1 cup unsalted butter, melted and cooled
• 2 cup granulated sugar
• 2 large eggs, room temperature
• 1 tablespoon lemon zest, freshly grated
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 1 teaspoon baking powder

Method

1. 01
   Preheat your oven to 375°F (190°C). Grease and flour a Madeleine pan to prevent sticking.
2. 02
   In a bowl, whisk together the sifted flour, baking powder, and salt. Set aside.
3. 03
   In another bowl, beat the eggs and sugar together until the mixture becomes thick and pale, about 5 minutes.
4. 04
   Gently fold the flour mixture into the egg mixture until just combined.
5. 05
   Add the melted butter, lemon zest, and vanilla extract to the batter. Mix until smooth and homogenous.
6. 06
   Spoon the batter into the prepared Madeleine pan, filling each mold about two-thirds full.
7. 07
   Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers spring back when touched.
8. 08
   Remove the pan from the oven and let the Madeleines cool in the pan for a few minutes before transferring them to a wire rack.
9. 09
   Optional: Dust with powdered sugar before serving for added sweetness.