Lavender and Honey Madeleines with Orange Blossom Glaze

Ingredients

• 2 cups flour, sifted
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 cup sugar
• 1 tablespoon dried lavender, finely ground
• 3 large eggs, room temperature
• 1 tablespoon honey, melted
• 1 cup unsalted butter, melted and cooled
• 1 teaspoon vanilla extract

• 1 cup powdered sugar, sifted
• 2 tablespoons orange juice, freshly squeezed
• 1 teaspoon orange blossom water

Method

1. 01
   Preheat the oven to 375°F (190°C). Prepare a madeleine pan by greasing it with butter and lightly dusting with flour.
2. 02
   In a medium bowl, whisk together the sifted flour, baking powder, and salt. Set aside.
3. 03
   In a large mixing bowl, combine the sugar and ground lavender. Add the eggs one at a time, beating with an electric mixer on medium speed until the mixture is thick and pale, about 5 minutes.
4. 04
   Gently fold the flour mixture into the egg mixture until just combined. Add the honey, melted butter, and vanilla extract, folding gently until the batter is smooth.
5. 05
   Spoon the batter into the prepared madeleine molds, filling each about three-quarters full. Smooth the tops with a spatula.
6. 06
   Bake in the preheated oven for 10-12 minutes, or until the madeleines are golden brown and spring back when lightly pressed.
7. 07
   While the madeleines are baking, prepare the glaze by whisking together the powdered sugar, orange juice, and orange blossom water in a small bowl until smooth.
8. 08
   Once baked, remove the madeleines from the oven and let them cool in the pan for 2 minutes before transferring to a wire rack.
9. 09
   While the madeleines are still warm, drizzle with the orange blossom glaze using a spoon or a small pastry brush.
10. 10
    Allow the glaze to set for a few minutes before serving. Enjoy these fragrant madeleines with a cup of tea or coffee.