Lemon Lavender Madeleines with Honey Glaze

Ingredients

• 1 cup all-purpose flour, sifted
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup granulated sugar
• 1 tablespoon dried lavender, finely ground
• 2 large eggs, room temperature
• 1 tablespoon lemon zest, freshly grated
• 1 teaspoon vanilla extract
• 1 cup unsalted butter, melted and cooled

• 1 cup honey
• 1 tablespoon lemon juice, freshly squeezed
• 1 cup powdered sugar, sifted

Method

1. 01
   Preheat your oven to 375°F (190°C). Grease a madeleine pan with butter and dust with flour, tapping out the excess.
2. 02
   In a bowl, combine the flour, baking powder, and salt. Set aside.
3. 03
   In a separate bowl, rub the sugar and lavender together with your fingers until fragrant. Add the eggs and beat until the mixture is pale and thick.
4. 04
   Stir in the lemon zest and vanilla extract. Gently fold in the flour mixture, then fold in the melted butter until just combined.
5. 05
   Spoon the batter into the prepared madeleine pan, filling each mold about three-quarters full.
6. 06
   Bake for 10-12 minutes, or until the madeleines are golden brown and spring back when lightly touched.
7. 07
   While the madeleines are baking, prepare the honey glaze by whisking together the honey, lemon juice, and powdered sugar until smooth.
8. 08
   Once the madeleines are done, remove them from the oven and let them cool for a few minutes before transferring to a wire rack.
9. 09
   Brush the warm madeleines with the honey glaze and allow them to cool completely before serving.