French Orange Blossom and Almond Sable Cookies

Ingredients

• 2 cups flour, sifted
• 1 cup almond flour
• 1 cup granulated sugar
• 1 cup powdered sugar, sifted
• 1 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 tablespoon orange blossom water
• 1 teaspoon salt
• 1 cup sliced almonds, lightly toasted
• 1 large egg yolk, beaten

Method

1. 01
   In a medium bowl, whisk together the sifted flour, almond flour, and salt. Set aside.
2. 02
   In a large mixing bowl, cream the softened butter with the granulated sugar and powdered sugar until light and fluffy.
3. 03
   Add the vanilla extract and orange blossom water to the butter mixture, mixing until well incorporated.
4. 04
   Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overworking the dough.
5. 05
   Fold in the lightly toasted sliced almonds gently into the dough.
6. 06
   Divide the dough into two equal parts. Shape each into a log about 2 inches in diameter. Wrap tightly in plastic wrap and refrigerate for at least 1 hour or until firm.
7. 07
   Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
8. 08
   Slice the chilled dough logs into 1/4-inch thick rounds. Place the rounds on the prepared baking sheets, leaving some space between each cookie.
9. 09
   Brush the tops of the cookies with the beaten egg yolk for a glossy finish.
10. 10
    Bake in the preheated oven for 12-15 minutes or until the edges are golden brown. Let cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.