Rustic French Apple and Hazelnut Tart with Rosemary Honey

Ingredients

Instructions

1. 1 In a large bowl, combine sifted flour, sugar, and salt. Add cold, cubed butter and mix using your fingertips until the mixture resembles coarse crumbs.
2. 2 Gradually add cold water, one tablespoon at a time, mixing just until the dough comes together. Form into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
3. 3 Preheat the oven to 375°F (190°C). On a lightly floured surface, roll out the dough to a 12-inch circle. Transfer to a parchment-lined baking sheet.
4. 4 In a large bowl, toss sliced apples with brown sugar and cinnamon until well coated. Arrange the apples in the center of the dough, leaving a 2-inch border.
5. 5 Sprinkle chopped hazelnuts over the apples. Fold the edges of the dough over the apples, pleating as necessary.
6. 6 Bake for 40-45 minutes, or until the crust is golden and the apples are tender.
7. 7 While the tart is baking, gently heat honey and the bruised rosemary sprig in a small saucepan over low heat. Let it infuse for about 5 minutes, then remove from heat and discard the rosemary.
8. 8 Once the tart is baked, remove from the oven and let it cool slightly. Drizzle with rosemary-infused honey before serving.