Rustic Italian Roasted Chicken with Lemon and Herbs

Ingredients

• 1 whole chicken, about 4-5 pounds
• 1 lemon, halved
• 4 cloves garlic, smashed
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground

Method

1. 01
   Preheat your oven to 375°F (190°C).
2. 02
   Rinse the chicken inside and out under cold running water and pat dry with paper towels.
3. 03
   Season the cavity of the chicken with a pinch of salt and pepper. Stuff it with the halved lemon and smashed garlic cloves.
4. 04
   In a small bowl, combine the olive oil, rosemary, thyme, remaining salt, and pepper. Rub this mixture all over the chicken, ensuring even coverage.
5. 05
   Place the chicken breast-side up on a roasting pan. Tie the legs together with kitchen twine for even cooking.
6. 06
   Roast the chicken in the preheated oven for about 75 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown and crispy.
7. 07
   Remove the chicken from the oven and let it rest for 10-15 minutes before carving.
8. 08
   Carve the chicken and serve with the pan juices drizzled over the top.