Sakura Salmon Sashimi with Yuzu-Infused Avocado Mousse

Ingredients

Instructions

1. 1 Slice the salmon fillet into thin, uniform sashimi pieces using a sharp knife. Arrange them neatly on a chilled plate.
2. 2 Drizzle the soy sauce evenly over the salmon slices to lightly marinate them.
3. 3 In a food processor, combine the peeled and pitted avocados, yuzu juice, softened cream cheese, wasabi paste, and salt. Blend until smooth and creamy.
4. 4 Transfer the avocado mousse into a piping bag with a star tip for decorative purposes.
5. 5 Pipe the yuzu-infused avocado mousse onto the plate next to the sashimi slices, creating a visually appealing design.
6. 6 Garnish the dish with pickled sakura blossoms, toasted sesame seeds, and shredded nori to enhance both flavor and presentation.
7. 7 Serve immediately to ensure the freshness of the sashimi and the mousse.