Sakura Blossom Sashimi Salad with Yuzu-Miso Vinaigrette

Ingredients

Instructions

1. 1 Prepare the Yuzu-Miso Vinaigrette by whisking together the white miso paste, yuzu juice, rice vinegar, soy sauce, and honey in a mixing bowl.
2. 2 Slowly drizzle in the grapeseed oil and sesame oil while continuously whisking until the vinaigrette is emulsified. Set aside.
3. 3 Arrange the mixed salad greens on a large serving platter as the base layer.
4. 4 Neatly place the thinly sliced sashimi-grade salmon and tuna over the salad greens.
5. 5 Add the julienned cucumber and avocado slices on top of the sashimi.
6. 6 Gently scatter the edible sakura blossoms over the salad for an elegant touch.
7. 7 Just before serving, drizzle the Yuzu-Miso Vinaigrette evenly over the salad.
8. 8 Serve immediately, ensuring each plate features a balanced portion of sashimi, greens, and vinaigrette.