Savory Italian Frittata with Spinach and Sun-Dried Tomatoes

Ingredients

• 8 large eggs
• 1 cup fresh spinach, chopped
• 1 cup sun-dried tomatoes, chopped
• 1 cup Parmesan cheese, grated
• 1 cup milk
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground

Method

1. 01
   Preheat your oven to 375°F (190°C).
2. 02
   In a large mixing bowl, whisk together the eggs and milk until well combined.
3. 03
   Stir in the chopped spinach, sun-dried tomatoes, Parmesan cheese, Italian seasoning, salt, and pepper into the egg mixture.
4. 04
   Heat the olive oil in a large, oven-safe skillet over medium heat.
5. 05
   Pour the egg mixture into the skillet, spreading it out evenly.
6. 06
   Cook for 5-7 minutes, or until the edges start to set but the center is still slightly runny.
7. 07
   Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is fully set and slightly golden on top.
8. 08
   Remove from the oven and let it cool slightly before slicing.
9. 09
   Serve warm, garnished with additional Parmesan cheese and fresh herbs if desired.