Savory Italian Herb Frittata with Sun-Dried Tomatoes

Ingredients

• 8 large eggs
• 1 cup milk
• 1 cup grated Parmesan cheese
• 1 cup sun-dried tomatoes, chopped
• 1 cup fresh basil, chopped
• 1 cup fresh parsley, chopped
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 tablespoon olive oil
• 1 small onion, diced
• 1 clove garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground

Method

1. 01
   Preheat your oven to 375°F (190°C).
2. 02
   In a large bowl, whisk together the eggs, milk, Parmesan cheese, salt, and black pepper until well combined.
3. 03
   Heat the olive oil in an oven-safe skillet over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
4. 04
   Add the minced garlic, chopped sun-dried tomatoes, oregano, and thyme to the skillet. Sauté for another 1-2 minutes until fragrant.
5. 05
   Pour the egg mixture into the skillet and stir gently to combine with the sautéed ingredients.
6. 06
   Sprinkle the chopped basil and parsley evenly over the top of the egg mixture.
7. 07
   Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and the top is golden.
8. 08
   Remove from the oven and let it cool for a few minutes before slicing and serving.