Savory Mediterranean Quinoa Bowls with Roasted Veggies and Feta

Ingredients

• 1 cup quinoa, rinsed
• 2 cups water
• 2 tablespoons olive oil
• 1 medium zucchini, chopped
• 1 medium red bell pepper, chopped
• 1 medium red onion, sliced
• 1 cup cherry tomatoes, halved
• 1 tablespoon balsamic vinegar
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup feta cheese, crumbled
• 1 cup fresh parsley, chopped

Method

1. 01
   Preheat the oven to 400°F (200°C).
2. 02
   In a medium saucepan, bring the water to a boil. Add the rinsed quinoa, reduce the heat to low, cover, and simmer for 15 minutes or until the quinoa is tender and the water is absorbed. Fluff with a fork and set aside.
3. 03
   While the quinoa is cooking, place the chopped zucchini, red bell pepper, red onion, and cherry tomatoes on a baking sheet.
4. 04
   Drizzle the vegetables with olive oil and balsamic vinegar, then sprinkle with dried oregano, salt, and black pepper. Toss to coat evenly.
5. 05
   Roast the vegetables in the preheated oven for 20-25 minutes, or until tender and slightly caramelized.
6. 06
   To assemble the bowls, divide the cooked quinoa among four bowls.
7. 07
   Top each bowl with an equal portion of the roasted vegetables.
8. 08
   Sprinkle the crumbled feta cheese and chopped fresh parsley over each bowl.
9. 09
   Serve warm and enjoy your savory Mediterranean quinoa bowl.