Silky Tomato and Basil Bisque

Ingredients

• 2 tablespoons olive oil
• 1 medium onion chopped
• 3 cloves garlic minced
• 2 cans crushed tomatoes
• 3 cups vegetable broth
• 1 cup heavy cream
• 1/4 cup fresh basil chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper freshly ground

Instructions

1. 1 Heat olive oil in a large pot over medium heat.
2. 2 Add chopped onion and minced garlic, sauté until onion is translucent, about 5 minutes.
3. 3 Stir in crushed tomatoes and vegetable broth, and bring to a simmer.
4. 4 Reduce heat to low and let it cook for 15 minutes to blend flavors.
5. 5 Remove from heat, then use an immersion blender to puree until smooth.
6. 6 Return pot to low heat, stir in heavy cream, and add chopped basil.
7. 7 Season with salt and freshly ground black pepper to taste.
8. 8 Cook for an additional 5 minutes until heated through.
9. 9 Serve hot, garnished with additional basil if desired.