Smoky Chipotle Chicken Tacos with Lime Crema

Smoky Chipotle Chicken Tacos with Lime Crema

StandardMexicanDinnerSpicyFlavorfulMexican
⏱️ 20m PREP
🔥 25m COOK
👥 4 SERVINGS
450 CAL/SERV
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Overview

These smoky chipotle chicken tacos are bursting with flavor, featuring tender chicken, spicy chipotle, and a zesty lime crema for a perfect balance of heat and tang.

Macronutrients per serving

90
grams
Protein
30.0g 33%
Fat
20.0g 22%
Carbs
40.0g 44%

Rich in nutrients

☀️ Vitamin C
25% DV
Supports immune function
☀️ Vitamin A
20% DV
Supports healthy vision
🔺 Calcium
15% DV
Strengthens bones and teeth
🌾 Fiber
6g
Aids in digestion and promotes fullness
🔺 Potassium
10% DV
Supports heart health

Ingredients

Main Ingredients

  • 1 pound chicken breast cut into strips
  • 2 tablespoons olive oil
  • 2 tablespoons chipotle peppers in adobo sauce chopped
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 8 corn tortillas warmed
  • 1 cup shredded lettuce
  • 1 avocado sliced

Lime Crema

  • 1/2 cup sour cream
  • 1 tablespoon lime juice freshly squeezed
  • 1 teaspoon lime zest
  • 1/4 teaspoon salt

Instructions

  1. 1 In a medium bowl, combine the chicken strips with olive oil, chopped chipotle peppers, smoked paprika, and ground cumin. Mix well to coat the chicken evenly.
  2. 2 Heat a large skillet over medium-high heat. Add the chicken mixture and cook for 8-10 minutes, stirring occasionally, until the chicken is cooked through and has a nice smoky char.
  3. 3 While the chicken is cooking, prepare the lime crema by mixing sour cream, lime juice, lime zest, and salt in a small bowl. Stir until smooth and creamy.
  4. 4 Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until soft and pliable.
  5. 5 Assemble the tacos by placing a portion of the smoky chipotle chicken onto each tortilla.
  6. 6 Top the chicken with shredded lettuce, sliced avocado, and a generous drizzle of lime crema.
  7. 7 Serve the tacos immediately, garnished with additional lime wedges if desired.

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