Smoky Chipotle Chicken Tacos with Lime Crema

Name: Smoky Chipotle Chicken Tacos with Lime Crema
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pound chicken breast (cut into strips); 2 tablespoons olive oil; 2 tablespoons chipotle peppers in adobo sauce (chopped); 1 teaspoon smoked paprika; 1 teaspoon ground cumin; 8 corn tortillas (warmed); 1 cup shredded lettuce; 1 avocado (sliced); 1/2 cup sour cream; 1 tablespoon lime juice (freshly squeezed); 1 teaspoon lime zest; 1/4 teaspoon salt

StandardMexicanDinnerSpicyFlavorfulMexican

⏱️ 20m PREP

🔥 25m COOK

👥 4 SERVINGS

⚡ 450 CAL/SERV

Get RecipeBox AI on the App Store

Overview

These smoky chipotle chicken tacos are bursting with flavor, featuring tender chicken, spicy chipotle, and a zesty lime crema for a perfect balance of heat and tang.

Macronutrients per serving

grams

Protein

30.0g 33%

Fat

20.0g 22%

Carbs

40.0g 44%

Rich in nutrients

☀️ Vitamin C

25% DV

Supports immune function

☀️ Vitamin A

20% DV

Supports healthy vision

🔺 Calcium

15% DV

Strengthens bones and teeth

🌾 Fiber

Aids in digestion and promotes fullness

🔺 Potassium

10% DV

Supports heart health

Ingredients

Main Ingredients

1 pound chicken breast cut into strips
2 tablespoons olive oil
2 tablespoons chipotle peppers in adobo sauce chopped
1 teaspoon smoked paprika
1 teaspoon ground cumin
8 corn tortillas warmed
1 cup shredded lettuce
1 avocado sliced

Lime Crema

1/2 cup sour cream
1 tablespoon lime juice freshly squeezed
1 teaspoon lime zest
1/4 teaspoon salt

Instructions

1 In a medium bowl, combine the chicken strips with olive oil, chopped chipotle peppers, smoked paprika, and ground cumin. Mix well to coat the chicken evenly.
2 Heat a large skillet over medium-high heat. Add the chicken mixture and cook for 8-10 minutes, stirring occasionally, until the chicken is cooked through and has a nice smoky char.
3 While the chicken is cooking, prepare the lime crema by mixing sour cream, lime juice, lime zest, and salt in a small bowl. Stir until smooth and creamy.
4 Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until soft and pliable.
5 Assemble the tacos by placing a portion of the smoky chipotle chicken onto each tortilla.
6 Top the chicken with shredded lettuce, sliced avocado, and a generous drizzle of lime crema.
7 Serve the tacos immediately, garnished with additional lime wedges if desired.