Spicy Szechuan Shrimp Stir-Fry with Snow Peas

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 cups snow peas, trimmed
• 1 tablespoon ginger, minced
• 2 cloves garlic, minced
• 3 tablespoons vegetable oil
• 3 tablespoons soy sauce
• 2 tablespoons Szechuan peppercorns, ground
• 1 tablespoon chili paste
• 1 teaspoon sugar
• 1 tablespoon cornstarch, mixed with 2 tablespoons water
• 2 cups cooked rice

Method

1. 01
   In a small bowl, combine soy sauce, Szechuan peppercorns, chili paste, and sugar. Stir until the sugar dissolves and set aside.
2. 02
   Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.
3. 03
   Add minced ginger and garlic to the pan, stirring continuously for about 30 seconds until fragrant.
4. 04
   Add the shrimp to the pan and stir-fry for 2-3 minutes or until they begin to turn pink.
5. 05
   Add the snow peas and continue to stir-fry for another 2 minutes until they are bright green and tender-crisp.
6. 06
   Pour the sauce mixture over the shrimp and snow peas, tossing to coat everything evenly.
7. 07
   Add the cornstarch slurry to the pan and stir quickly to thicken the sauce, about 1 minute.
8. 08
   Remove from heat and serve immediately over a bed of cooked rice.