Spicy Szechuan Beef and Broccoli Stir-Fry

Ingredients

• 1 pound beef flank steak, thinly sliced
• 4 cups broccoli florets
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 teaspoon red pepper flakes

• 1 cup soy sauce
• 1 cup chicken broth
• 2 tablespoons rice vinegar
• 2 tablespoons hoisin sauce
• 1 tablespoon cornstarch, mixed with 2 tablespoons water
• 1 teaspoon Szechuan peppercorns, crushed

Method

1. 01
   In a small bowl, mix the soy sauce, chicken broth, rice vinegar, hoisin sauce, and crushed Szechuan peppercorns.
2. 02
   Add the cornstarch slurry to the sauce mixture and stir until combined. Set aside.
3. 03
   Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.
4. 04
   Add the sliced beef to the pan and stir-fry for 2-3 minutes until browned. Remove the beef from the pan and set aside.
5. 05
   In the same pan, add another tablespoon of oil. Add the garlic, ginger, and red pepper flakes, stir-frying for 30 seconds until fragrant.
6. 06
   Add the broccoli florets to the pan and stir-fry for 3-4 minutes until they are bright green and tender-crisp.
7. 07
   Return the beef to the pan, pouring the Szechuan sauce over the beef and broccoli. Stir well to coat everything evenly.
8. 08
   Continue to cook for another 2-3 minutes until the sauce has thickened and everything is heated through.
9. 09
   Serve hot over steamed rice or noodles, garnished with additional red pepper flakes if desired.