Golden Sesame Chicken with Stir-Fried Vegetables

Ingredients

• 1 pound chicken breast, cut into bite-sized pieces
• 1 cup all-purpose flour, sifted
• 1 cup cornstarch
• 2 tablespoons sesame seeds, toasted
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup water, cold
• 3 tablespoons vegetable oil

• 2 cups broccoli florets
• 1 cup carrots, julienned
• 1 cup bell pepper, sliced
• 2 tablespoons soy sauce
• 1 teaspoon ginger, grated
• 2 cloves garlic, minced
• 1 tablespoon sesame oil

Method

1. 01
   In a large bowl, combine flour, cornstarch, sesame seeds, baking powder, and salt.
2. 02
   Gradually add cold water to the dry ingredients, mixing until a smooth batter forms.
3. 03
   Dip the chicken pieces into the batter, ensuring they are well-coated.
4. 04
   Heat vegetable oil in a large skillet over medium-high heat. Fry the battered chicken pieces until golden brown and crispy, about 5-7 minutes per side.
5. 05
   Remove the chicken from the skillet and place on a paper towel-lined plate to drain excess oil.
6. 06
   In another pan, heat sesame oil over medium heat. Add garlic and ginger, sautéing for about 1 minute until fragrant.
7. 07
   Add broccoli, carrots, and bell pepper to the pan. Stir-fry for 5-7 minutes until vegetables are tender-crisp.
8. 08
   Stir in soy sauce and cook for another 2 minutes.
9. 09
   Serve the crispy sesame chicken alongside the stir-fried vegetables, garnished with additional sesame seeds if desired.