Korean Sweet Soy-Glazed Chicken

Ingredients

• 1 pounds chicken thighs, boneless, skinless
• 2 tablespoons vegetable oil
• 1 cup cornstarch
• 1 teaspoon kosher salt
• 1 teaspoon black pepper, freshly ground

• 1 cup soy sauce, low-sodium
• 1 cup brown sugar, packed
• 2 tablespoons honey
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar

• 2 tablespoons sesame seeds, toasted
• 3 stalks scallions, sliced

Method

1. 01
   Cut the chicken thighs into bite-sized pieces and pat dry with paper towels.
2. 02
   In a large bowl, combine cornstarch, salt, and black pepper. Add the chicken pieces and toss until evenly coated.
3. 03
   Heat vegetable oil in a large skillet over medium-high heat. Add the chicken pieces and cook until golden brown and cooked through, about 6-8 minutes. Remove from skillet and set aside.
4. 04
   In the same skillet, add minced garlic and grated ginger. Sauté for 1 minute until fragrant.
5. 05
   Add soy sauce, brown sugar, honey, sesame oil, and rice vinegar to the skillet. Stir to combine and bring to a simmer.
6. 06
   Return the chicken to the skillet, tossing to coat in the glaze. Let it simmer for another 3-4 minutes until the sauce thickens and the chicken is well glazed.
7. 07
   Transfer the glazed chicken to a serving dish. Garnish with toasted sesame seeds and sliced scallions.