Asian Thai Basil Beef Stir-Fry

Ingredients

• 1 pound beef sirloin, thinly sliced
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 cup bell peppers, sliced
• 1 cup onion, sliced
• 1 cup Thai basil leaves, fresh

• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1 teaspoon red chili flakes

1. 01
   In a small bowl, mix together soy sauce, oyster sauce, fish sauce, brown sugar, and red chili flakes. Set aside.
2. 02
   Heat vegetable oil in a large skillet or wok over medium-high heat.
3. 03
   Add sliced beef to the skillet and stir-fry for 2-3 minutes until browned. Remove from the skillet and set aside.
4. 04
   In the same skillet, add minced garlic, sliced bell peppers, and onion. Stir-fry for 2-3 minutes until vegetables are tender-crisp.
5. 05
   Return the beef to the skillet with the vegetables.
6. 06
   Pour the prepared sauce over the beef and vegetables. Stir well to combine and cook for an additional 2 minutes.
7. 07
   Add fresh Thai basil leaves and stir until wilted, about 1 minute.
8. 08
   Remove from heat and serve immediately with steamed rice.