Asian Honey Garlic Shrimp Stir-Fry

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 3 cups mixed vegetables, chopped (e.g., bell peppers, broccoli, snap peas)
• 3 cloves garlic, minced
• 1 cup green onions, sliced

• 1 cup honey
• 1 cup soy sauce, low sodium
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon red pepper flakes, optional

Method

1. 01
   In a small bowl, whisk together honey, soy sauce, rice vinegar, sesame oil, and red pepper flakes to create the sauce. Set aside.
2. 02
   Heat vegetable oil in a large skillet or wok over medium-high heat.
3. 03
   Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
4. 04
   Add shrimp to the skillet and cook for 2-3 minutes on each side until they are pink and opaque. Remove shrimp from the skillet and set aside.
5. 05
   In the same skillet, add mixed vegetables and stir-fry for about 4-5 minutes until they are tender-crisp.
6. 06
   Return the shrimp to the skillet and pour the prepared sauce over the shrimp and vegetables.
7. 07
   Stir well to coat everything in the sauce and cook for an additional 2 minutes until heated through.
8. 08
   Remove from heat and garnish with sliced green onions before serving.