Sumptuous Chocolate and Nutella French Toast with Whipped Mascarpone

Name: Sumptuous Chocolate and Nutella French Toast with Whipped Mascarpone
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 slices brioche bread; 4 tablespoons Nutella (softened); 4 large eggs; 1 cup whole milk; 2 tablespoons cocoa powder (sifted); 1 tablespoon vanilla extract; 2 tablespoons butter; 1 cup mascarpone cheese (softened); 2 tablespoons powdered sugar (sifted); 1 teaspoon vanilla extract

VegetarianAmericanBreakfastIndulgentComfort FoodDecadent

⏱️ 15m PREP

🔥 20m COOK

👥 4 SERVINGS

⚡ 650 CAL/SERV

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Overview

Indulge in this luscious French toast, layered with Nutella and topped with a cloud of whipped mascarpone for a decadent start to your day.

Macronutrients per serving

112

grams

Protein

12.0g 11%

Fat

40.0g 36%

Carbs

60.0g 54%

Rich in nutrients

🔺 Calcium

15% DV

Supports bone health

🔺 Iron

10% DV

Essential for blood production

☀️ Vitamin A

8% DV

Important for vision and immune health

☀️ Niacin

10% DV

Supports metabolism

☀️ Riboflavin

15% DV

Plays a key role in energy production

Ingredients

Main Ingredients

8 slices brioche bread
4 tablespoons Nutella softened
4 large eggs
1 cup whole milk
2 tablespoons cocoa powder sifted
1 tablespoon vanilla extract
2 tablespoons butter

Whipped Mascarpone

1 cup mascarpone cheese softened
2 tablespoons powdered sugar sifted
1 teaspoon vanilla extract

Instructions

1 In a large bowl, whisk together the eggs, milk, cocoa powder, and vanilla extract until smooth.
2 Spread a generous amount of Nutella on one side of each brioche slice.
3 Sandwich the slices together, two at a time, with the Nutella side inwards, making 4 sandwiches.
4 Dip each sandwich into the egg mixture, ensuring both sides are well-coated.
5 In a large skillet, melt butter over medium heat. Fry each sandwich for 3-4 minutes on each side until golden brown and cooked through.
6 While the French toast is cooking, prepare the whipped mascarpone. In a bowl, mix together mascarpone, powdered sugar, and vanilla extract until fluffy.
7 Serve the French toast warm, topped with a generous dollop of whipped mascarpone.