Tasty Mediterranean Scalloped Potatoes

Ingredients

• 2 pounds Yukon Gold potatoes, thinly sliced
• 1 cup heavy cream
• 1 cup milk
• 1 cup feta cheese, crumbled
• 1 cup sun-dried tomatoes, chopped
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground

Method

1. 01
   Preheat your oven to 375°F (190°C).
2. 02
   In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
3. 03
   Add the heavy cream, milk, oregano, thyme, salt, and black pepper to the skillet. Stir well and bring to a gentle simmer.
4. 04
   Layer half of the sliced potatoes in a greased 9x13-inch baking dish.
5. 05
   Sprinkle half of the sun-dried tomatoes and half of the crumbled feta cheese over the potatoes.
6. 06
   Pour half of the cream mixture over the potatoes. Repeat the layers with the remaining potatoes, sun-dried tomatoes, feta cheese, and cream mixture.
7. 07
   Cover the dish with aluminum foil and bake in the preheated oven for 40 minutes.
8. 08
   Remove the foil and continue baking for an additional 20 minutes, or until the potatoes are tender and the top is golden brown.
9. 09
   Remove from the oven and let it rest for 10 minutes before serving.
10. 10
    Garnish with fresh herbs if desired and serve warm.