Zesty Lime and Cilantro Grilled Chicken Tacos

Ingredients

• 1 pounds chicken breasts, boneless, skinless
• 1 cup lime juice
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1 cup cilantro, chopped
• 8 pieces corn tortillas, warmed

• 1 cup cabbage, shredded
• 1 cup red onion, sliced
• 1 cup salsa
• 1 cup avocado, diced

Method

1. 01
   In a medium bowl, whisk together lime juice, olive oil, garlic, cumin, chili powder, and salt.
2. 02
   Place chicken breasts in a resealable plastic bag and pour the marinade over the chicken. Seal the bag and refrigerate for at least 30 minutes, or up to 2 hours.
3. 03
   Preheat grill to medium-high heat. Remove chicken from marinade and discard the marinade.
4. 04
   Grill the chicken for 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F (75°C).
5. 05
   Let the chicken rest for 5 minutes, then slice into thin strips.
6. 06
   Warm the corn tortillas on the grill for about 30 seconds on each side.
7. 07
   Assemble the tacos by placing chicken strips on the tortillas, then top with cabbage, red onion, salsa, avocado, and sprinkle with chopped cilantro.