Crispy Sesame Crusted Salmon with Asian Slaw

Ingredients

• 4 pieces salmon fillets, skinless
• 1 cup sesame seeds
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 tablespoon olive oil

• 2 cups shredded cabbage
• 1 cup shredded carrots
• 1 cup sliced green onions
• 1 cup cilantro, chopped
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• 1 teaspoon salt

Method

1. 01
   In a small bowl, mix soy sauce and honey to create a glaze.
2. 02
   Brush the salmon fillets with the soy sauce glaze on all sides.
3. 03
   Place sesame seeds on a plate and press each salmon fillet into the seeds to evenly coat each side.
4. 04
   Heat olive oil in a large non-stick skillet over medium heat.
5. 05
   Add the sesame-crusted salmon fillets to the skillet and cook for 3-4 minutes on each side or until golden brown and cooked through.
6. 06
   In a large bowl, combine cabbage, carrots, green onions, and cilantro.
7. 07
   In a small bowl, whisk together rice vinegar, sesame oil, sugar, and salt. Pour dressing over the slaw and toss to combine.
8. 08
   Serve the crispy sesame-crusted salmon fillets with a generous portion of Asian slaw on the side.