American Lobster Macaroni and Cheese

Ingredients

• 8 ounces elbow macaroni
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup sharp cheddar cheese shredded
• 1 cup gruyere cheese shredded
• 1 pound lobster meat cooked and chopped
• 1/2 cup panko breadcrumbs
• 1 tablespoon olive oil
• 1/4 teaspoon paprika
• to taste salt
• to taste black pepper freshly ground

Instructions

1. 1 Preheat the oven to 350°F (175°C).
2. 2 Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente according to package instructions. Drain and set aside.
3. 3 In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, until the mixture is golden and bubbly.
4. 4 Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, whisking constantly, until the mixture thickens, about 5 minutes.
5. 5 Remove the saucepan from heat and stir in the cheddar and gruyere cheeses until fully melted and smooth. Season with salt and pepper to taste.
6. 6 Combine the cooked macaroni, cheese sauce, and lobster meat in a large mixing bowl. Transfer the mixture to a greased 9x13-inch baking dish.
7. 7 In a small bowl, mix the panko breadcrumbs with olive oil and paprika. Sprinkle the breadcrumb mixture evenly over the macaroni and cheese.
8. 8 Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the cheese is bubbling.
9. 9 Let cool for a few minutes before serving. Enjoy your luxurious lobster macaroni and cheese!