American Clam Bake with Sweet Corn and Potatoes

Ingredients

• 4 pounds clams scrubbed clean
• 6 ears sweet corn husks removed and halved
• 1 1/2 pounds small potatoes quartered
• 1 pound smoked sausage cut into 2-inch pieces
• 1 cup white wine
• 2 tablespoons Old Bay seasoning
• 1 bunch fresh parsley chopped
• 1 stick unsalted butter melted

Instructions

1. 1 Fill a large pot with 2 inches of water and bring to a boil over high heat.
2. 2 Add the white wine and Old Bay seasoning to the pot.
3. 3 Place the potatoes in a steamer basket over the boiling liquid, cover, and steam for 10 minutes.
4. 4 Add the sausage pieces on top of the potatoes, cover, and steam for an additional 5 minutes.
5. 5 Add the clams on top of the sausage, cover, and steam until they open, about 8-10 minutes.
6. 6 Add the corn pieces on top, cover, and steam for another 5 minutes or until the corn is tender.
7. 7 Remove the steamer basket and transfer the contents to a large serving platter.
8. 8 Pour the melted butter over the clams, corn, sausage, and potatoes.
9. 9 Sprinkle with chopped parsley before serving.
10. 10 Serve immediately with extra melted butter on the side if desired.