Classic French Ratatouille with Fresh Herbs

Ingredients

• 1 large eggplant, diced
• 2 medium zucchini, sliced
• 1 large red bell pepper, diced
• 1 large yellow bell pepper, diced
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups ripe tomatoes, diced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 cup fresh basil, chopped
• 1 cup fresh parsley, chopped

Method

1. 01
   Prepare all vegetables by washing and chopping according to the ingredient list.
2. 02
   Heat olive oil in a large pot over medium heat. Add the onions and garlic, sautéing until the onions are translucent, about 5 minutes.
3. 03
   Add the eggplant to the pot and cook for about 5 minutes, stirring occasionally, until it begins to soften.
4. 04
   Stir in the bell peppers and zucchini, cooking for another 5 minutes until they start to soften.
5. 05
   Add the tomatoes, salt, pepper, and thyme to the pot. Stir to combine, then cover and let simmer on low heat for 30 minutes, stirring occasionally.
6. 06
   Remove the lid and allow the ratatouille to simmer for an additional 10-15 minutes to reduce excess liquid, stirring occasionally.
7. 07
   Remove from heat and stir in the fresh basil and parsley. Adjust seasoning with more salt and pepper if needed.
8. 08
   Serve hot, warm, or cold as a side dish or main course, accompanied by crusty bread or as a topping for pasta.