Indian Aloo Gobi with Spiced Potatoes and Cauliflower

Ingredients

• 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 2 medium potatoes, peeled and diced
• 1 medium cauliflower, cut into florets
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1 cup tomatoes, chopped
• 1 teaspoon salt
• 1 cup cilantro, chopped

Method

1. 01
   Heat the vegetable oil in a large pan over medium heat.
2. 02
   Add the cumin seeds and let them sizzle for a few seconds until fragrant.
3. 03
   Add the chopped onion and sauté until golden brown.
4. 04
   Stir in the minced garlic and grated ginger, cooking for another 2 minutes.
5. 05
   Add the diced potatoes and cauliflower florets to the pan, stirring to coat with the onion mixture.
6. 06
   Sprinkle the turmeric, coriander, red chili powder, and salt over the vegetables, stirring well to combine.
7. 07
   Pour in the chopped tomatoes and mix everything together.
8. 08
   Cover the pan and let the vegetables cook for about 15-20 minutes, stirring occasionally, until the potatoes and cauliflower are tender.
9. 09
   Once cooked, sprinkle the garam masala over the dish and stir well.
10. 10
    Garnish with chopped cilantro before serving.