Indian Spinach and Paneer Curry

Ingredients

• 2 tablespoons oil
• 1 teaspoon cumin seeds
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 2 cups fresh spinach, washed and chopped
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon garam masala
• 1 cup tomato puree
• 1 cup cream
• 200 grams paneer, cubed
• to taste salt

Method

1. 01
   Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
2. 02
   Add finely chopped onions and sauté until they turn golden brown.
3. 03
   Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
4. 04
   Add the chopped spinach to the pan and cook until wilted, about 3-4 minutes.
5. 05
   Mix in turmeric, coriander, cumin powder, and garam masala, stirring to combine.
6. 06
   Pour in the tomato puree and let the mixture simmer for 5 minutes, allowing the flavors to meld.
7. 07
   Add the cream to the pan, stirring well to create a smooth sauce.
8. 08
   Gently fold in the paneer cubes and let them cook in the sauce for another 5 minutes.
9. 09
   Season with salt to taste, stirring to combine all ingredients thoroughly.
10. 10
    Serve hot with naan or rice, garnished with fresh cilantro if desired.